Cooking With Love

On a cutting board, thoroughly blot the prime rib with paper towels to absorb any moisture. Generously season the prime rib all over with salt and pepper. Place the prime rib in dish with tall sides and set in the refrigerator uncovered to rest for at least 2-4 hours, or overnight. Transfer the prime rib to a roasting rack set inside a roasting pan and let come to room temperature for 1 hour before roasting. Preheat the oven to 450˚F (230˚C). Roast the prime rib for 30 minute

5 lb granny smith apple 1 cup brown sugar ¼ teaspoon fine salt 3 teaspoons ground cinnamon ⅓ cup fresh lemon juice 3

1 cup whole milk 1 TBS Active Yeast 1/4 cup plus 1/4 teaspoon granulated sugar 4 tablespoons unsalted butter, melted, plus more for the bowl 1 large egg yolk 1 1/2 teaspoons vanilla extract 2 3/4 cups all-purpose flour, plus more if needed 3/4 teaspoon salt 1/2 teaspoon freshly grated nutmeg Make the dough: Warm the milk in a medium saucepan over low heat until it reaches about 100. Remove from the heat and sprinkle in the yeast and 1/4 teaspoon sugar (don't stir). Set asid